Sabtu, 11 Mei 2013

[N977.Ebook] PDF Ebook How We Do It: The Evolution and Future of Human Reproduction, by Robert Martin

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How We Do It: The Evolution and Future of Human Reproduction, by Robert Martin

Despite our seemingly endless fascination with sex and parenting, the origins of our reproductive lives remain a mystery. Why are a quarter of a billion sperm cells needed to fertilize one egg? Are women really fertile for only a few days each month? How long should women breast-feed? In How We Do It, primatologist Robert Martin draws on forty years of research to locate the origins of everything from sex cells to baby care—and to reveal what’s really “natural” when it comes to making and raising babies. He acknowledges that although it’s not realistic to reproduce like our ancestors did, there are surprising consequences to behavior we take for granted, such as bottle feeding, cesarean sections, and in vitro fertilization. How We Do It shows that once we understand our evolutionary past, we can consider what worked, what didn’t, and what it all means for the future of our species.

  • Sales Rank: #541465 in eBooks
  • Published on: 2013-06-11
  • Released on: 2013-06-11
  • Format: Kindle eBook

From Booklist
This fascinating, comprehensive look at human evolution raises important questions about what everything from bottle-fed babies to assisted reproduction means for the future of the species. Martin, curator of biological anthropology at the Field Museum in Chicago and a member of the Committee on Evolutionary Biology at the University of Chicago, explains that he consulted more than 5,000 scientific papers and books to “distill the essence” of this vast subject. He succeeds in his stated goal to “maintain accuracy while writing plain English.” (A glossary that defines words such as aspermia, or a complete lack of semen, helps.) And this overview is filled with fascinating facts: it takes a quarter of a billion sperm to fertilize one human egg; apes and monkeys menstruate, but most other mammals don’t; regular sauna use can hurt sperm production because of the heat; fat tissue accounts for more than a pound of a typical seven-and-a-half-pound newborn; crib death is more likely in bottle-fed infants; and breast cancer is less common in nursing moms. A must-read for anyone interested in human evolution. --Karen Springen

Review
“This is one of the best books about sex, and having babies, you're likely to read.... If you want to know things like why men have nipples or why it takes a quarter of a billion sperm cells to fertilize one human egg, you should take this white-knuckle ride back through evolutionary time, across continents, into science labs and around your most private parts. It will make you laugh. Your jaw will drop. And the sight of the mismatch between the lives we lead and the bodies we live in will start you thinking.”—NPR Books

“[An] amiable information tour through the evolutionary history of mating, pregnancy, birth, and babies.... An intelligent, open-minded guide to the animal processes that somehow seem to make us most fully human.”—Boston Globe

“Mr. Martin's humble but crucial acknowledgment that biology is unavoidably complicated—that we can't capture millennia of evolution or decades of research in glib sayings about the sexes' planetary origins or in single surveys of psychology undergraduates—is what makes How We Do It so compelling.... No Mars and Venus, no extrapolations about why we evolved to love—or hate—strip clubs or whether bottle-feeding dooms a child to a life of puerile amusements and a career at the Kwik-E-Mart. Here instead are the facts of life as you may have never thought about them.”—Wall Street Journal

“Intriguing .... [filled with] interesting factoids.”—Washington Post

“Misconceptions, cultural taboos, misguided assumptions about gender, and general prudishness have held back research on sex and its influence on the evolution of our species. Robert Martin’s How We Do It provides a refreshing account of what we do know about the subject, how we got to this stage of awareness, and where we go next. Starting with an overview of sperm and eggs and ending with birth control and in vitro fertilization, Martin, who has been researching these subjects for decades as curator of biological anthropology at the Field Museum in Chicago, takes off the blinders. He puts human sex into the broad context of the genetic, morphological, and behavioral variation that exists in the animal kingdom.”—American Scientist

“Biological anthropologist Robert Martin wields decades of research to get at the evolutionary facts and inform people’s reproductive decisions.... Fascinating detours abound—such as the successful, and sensitive, toilet training of six-month-old babies by Kenya’s Digo people.”—Nature

“A gold mine of cocktail party trivia.... People who are fascinated by humans’ past should read this book.”—Science News

"An accessible and affordable, yet rigorously reviewed, scholarly trade book that comes across as a career achievement. Buy it, read it, carefully consider it, and you will be on your way to becoming a cognoscenti in a diversity of fields related to humans and their evolution and reproductive biology.”—Evolutionary Psychology

“This fascinating, comprehensive look at human evolution raises important questions about what everything from bottle-fed babies to assisted reproduction means for the future of the species.... A must-read for anyone interested in human evolution.”—Booklist

“A fascinating treatment of a complex subject.”—Kirkus Reviews

“Martin, an anthropologist and curator at Chicago’s Field Museum, covers every aspect of human reproduction—from fertilization to infant care—in this thoughtful, well-written book.... His comparative analysis and expertise permits him to draw compelling conclusions.... He also raises thought-provoking questions, such as why so many sperm—on the order of 250 billion—are released when only one can inseminate the egg.”—Publishers Weekly

“Robert Martin is one of our leading researchers on human biology and evolution, having made a career of generating novel and game-changing conclusions about why our bodies and organs look the way they do. In How We Do It, he brings his authoritative voice to a compelling, readable, and enlightening account about human reproduction. Read Robert Martin and you will not look at human bodies the same way again.”—Neil Shubin, paleontologist, The University of Chicago, and author of Your Inner Fish

“How We Do It is a fascinating account of the natural history of human reproduction. As modern medicine and technology increasingly encroach on conception, childbirth, and infant care, it is eye-opening to learn about how these processes actually evolved in our species. Robert Martin has written the perfect birds-and-bees guide for curious grown-ups.”—Lise Eliot, Associate Professor of Neuroscience, Chicago Medical School, Rosalind Franklin University, and author of What’s Going On In There?: How the Brain and Mind Develop in the First Five Years of Life

“I have lectured for years on the topic of this book, and done research on primate reproduction. But even so, I kept coming across information and ideas new to me. The author’s knowledge is encyclopedic. From mating, through pregnancy and birth, to baby care, to contraception and its opposite, we get an absorbing account of the evolutionary and functional biology of reproduction. Buy the book! It’s a fascinating read, a real romp.”—Alexander Harcourt, author of Human Biogeography and coauthor of Gorilla Society

“Here at last is a thought-provoking, accurate, and entertaining account of the origins and present status of human reproduction. Robert Martin, a world authority on evolutionary biology, explores how evolution has shaped the patterns of reproductive physiology and the sexual and maternal behavior that characterize modern humans. He accomplishes this task with great clarity and wit.”—Alan Dixson, Professor of Biological Sciences, Victoria University of Wellington, New Zealand, and author of Sexual Selection and the Origins of Human Mating Systems

“This fascinating book answers not only important questions, like how we can halve breast cancer rates and lower postpartum depression, but also the ones that will make you the star of any cocktail party: why men have nipples, whether women’s brains shrink during pregnancy and nature’s reason for masturbation.”—Tina Cassidy, author of Birth: The Surprising History of How We Are Born

“How We Do It shows not only what we know about the science of sex, but also how we know it. This is a fascinating tour of the latest and best on the birds and the bees.”—Richard Wrangham, Ruth B. Moore Professor of Biological Anthropology, Harvard University, and author of Catching Fire: How Cooking Made Us Human

About the Author
Robert Martin is the A. Watson Armour III Curator of Biological Anthropology at the Field Museum in Chicago, as well as a member of the Committee on Evolutionary Biology at the University of Chicago. He was previously on the faculty of University College London, a visiting professor of anthropology at Yale, a visiting professor at the Mus�e de l’Homme, Paris, and the director of the Anthropological Institute in Zurich.

Most helpful customer reviews

19 of 20 people found the following review helpful.
Fascinating Read
By tgmurphy11
Heard about this book in the Chicago Sun Times and thought it sounded interesting. Not being particularly scientifically literate, I decided it was probably above my pay-grade. I saw the author discussing the book on TV and changed my mind. He had a way of explaining things that made intuitive sense, so I thought I'd give it try.

I'm so very glad that I did, an absolutely fascinating and highly accessible read.

Interesting topics discussed herein: declining sperm counts, benefits of breastfeeding, contraceptives, potty training, etc.

I recommend this book to anyone interested in human biology, human evolution, human reproduction, or interested in science generally. But no need for extensive scientific training, Martin has a way with words that makes complicated topics easy to follow and comprehend. For being as widely accessible as it is, his writing is not overly pedantic or condescending, just very informative and accessible. Those coming to the book with a some prior scientific training will also find plenty to enjoy as he seems to draw on a wide range of scientific research and methods from which to draw his conclusions. Best of all, he adds a bit of humor to boot.

9 of 9 people found the following review helpful.
Excellent read
By Alu Poo
I found "How we do it" a very intriguing book. As a biological anthropologist, I'm familiar with the topic of the evolution of human reproductive biology, but Robert Martin achieves a to present a superbly coherent picture of it. It is not easy to narrate science for a broad audience without being imprecise, but this book is a prime example that it is possible. And, rather than re-telling an old story, Martin presents his own ideas, supported by a variety of neglected studies and recent publications, in a very convincing way. For me, the two crucial points are that, first, male fertility is declining in many populations worldwide, and second, there is no "window" for conception in women. I think it is an important book, as these astonishing facts should be known by every teacher, to be told to every youth with the aim of replacing the common misperceptions that prevail even in well-educated people around the world.

6 of 6 people found the following review helpful.
Don't Walk - Run and Buy this Book Now...!!!
By TVExecProducer
This book is by far the best accounting of the evolution of human sexuality and human reproduction I have ever read in at least the past 30+ years that I've been a biologist. In addition, this book is written in a language and style that is easily understandable by the general public, not just targeted for other fellow scientists or students in that field of endeavor (as often is the case when professional biologists write books). I became a science and nature TV documentary filmmaker over 25 years ago working for a PBS station here in Los Angeles in order to bring the often times dull and boring topic of science documentaries to the TV screen (as well as receiving my Ph.D. in Biology from Cambridge University in England), and I am constantly inundated by books and programs that presume to be targeted for the general public, but are too often couched in the scientific language and literature of science professionals that is not understandable (or entertaining) to most people. Bob Martin's book breaks new ground in being not only understandable by the general public through his witty and upbeat writing style, but ALSO I found the book to be filled with brand new and pertinent information from the scientific literature (that even I was not at first aware of), and his book is based on the most up-to-date biological research currently available. Therefore, I find that this book represents the perfect conduit from the latest scientific research into the evolution of human reproduction, and brings it down to an engaging and entertaining contribution to anyone's knowledge base, regardless of how much science or evolutionary biology they previously knew. Kudos on a job well done...!!!

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Jumat, 19 April 2013

[I246.Ebook] Download PDF Water Distribution Operator Training HandbookFrom American Waterworks Association

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  • Sales Rank: #376138 in Books
  • Published on: 2013-10-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.02" h x .81" w x 5.98" l, 1.40 pounds
  • Binding: Paperback
  • 280 pages

Most helpful customer reviews

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Senin, 15 April 2013

[B412.Ebook] Get Free Ebook Mathematics of Probability (Graduate Studies in Mathematics), by Daniel W. Stroock

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Mathematics of Probability (Graduate Studies in Mathematics), by Daniel W. Stroock

This book covers the basics of modern probability theory. It begins with probability theory on finite and countable sample spaces and then passes from there to a concise course on measure theory, which is followed by some initial applications to probability theory, including independence and conditional expectations. The second half of the book deals with Gaussian random variables, with Markov chains, with a few continuous parameter processes, including Brownian motion, and, finally, with martingales, both discrete and continuous parameter ones. The book is a self-contained introduction to probability theory and the measure theory required to study it.

  • Sales Rank: #2545781 in Books
  • Published on: 2013-07-05
  • Original language: English
  • Dimensions: 10.00" h x 7.25" w x 1.00" l, 1.50 pounds
  • Binding: Hardcover
  • 284 pages

Review
This book is a very thorough advanced undergraduate/beginning graduate course on probability theory for students who have a good background in modern mathematical ideas. ... [W]hat distinguishes this book from its many competitors is the thoroughness of argument, and the tasteful choice of auxiliary topics that complement the main menu. ... The book is replete with carefully chosen exercise for readers to test their understanding. Another nice touch is that the author always takes care to let the reader know who originally came up with a particularly clever argument or method. In this way, readers get a healthy exposure to ways of thinking originating from Doeblin, Doob, Dynkin, Huygens, Kac, Kolmogorov, Livy, Marcinkiewicz and Wiener, among many others. This is a very good book on which to base a graduate course or to use for self-study. --David Applebaum, University of Sheffield, South Yorkshire, UK --David Applebaum, University of Sheffield, South Yorkshire, UK

Mathematics of Probability is a very enjoyable book. It is definitely a book for graduate students, but it manages to begin exploring the subject without a lot of prerequisites. ... It manages to discuss rigorously, and in a mostly self-contained manner, advanced topics which are not found in undergraduate books. ... It is a good book for independent study. It does not overwhelm the reader with exercises (each section ends with several problems). The footnotes and the comments at the end of each chapter are to the point and help the reader keep focus. ... All in all, I regard this book highly and I recommend it for course use as well as for independent study. --Florin Catrina, MAA Reviews

About the Author
Daniel W. Stroock , Massachusetts Institute of Technology, Cambridge, MA, USA

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Minggu, 07 April 2013

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  • Sales Rank: #1453849 in eBooks
  • Published on: 2015-11-28
  • Released on: 2015-11-28
  • Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Five Stars
By GUDAKESH KUMAR TIWARI
Excellent....I recommend to all my friend..

0 of 0 people found the following review helpful.
Must read
By Sonu
A must read for all professionals and Corporate employees.

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  • Published on: 1800
  • Binding: Paperback

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Sabtu, 06 April 2013

[I555.Ebook] Ebook Download Cooking and Experimenting with Pressure Cookers, by Diana Walstad

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Cooking and Experimenting with Pressure Cookers, by Diana Walstad

Book shows how to use stovetop pressure cookers safely and effectively. New techniques are illustrated by over 250 color pictures and backed up by real-time temperature measurements during cooking episodes. Episodes include: (1) cooking rice, beans, meats, fruits, and vegetables; (2) steam-baking small cakes, custards, and meatloaf; and (3) home-canning fruits and meat stocks.

  • Sales Rank: #5076011 in Books
  • Published on: 2012-08-31
  • Original language: English
  • Binding: Hardcover
  • 216 pages

Review
"A useful scientific introduction to using pressure cookers in new ways." - Kirkus Reviews

From the Author
The world is filled with recipes, but my book is the only one that looks at how to really use a pressure cooker.� I wrote this book, because I was quite dissatisfied with the instruction manuals.��For example, there are dire warnings not to cook split-peas, applesauce, and pearl barley -- the very foods that lend themselves to pressure cooking.��So I took a long and hard look at pressure cooking.� When I discovered�ways to cook these "problem foods" safely, I experimented with other foods. In the process,�I discovered brand new ways to use the pressure cooker.� For example, I show how�I can salsa, fruits, meat stocks, etc. and monitor for sterilization.��I also discovered�that a pressure cooker is fantastic for steam-baking�moist, tender�cakes and for cooking pasta without a big foaming mess.

About the Author
Diana Walstad trained as a microbiologist and spent many years doing medical research at the University of North Carolina (Chapel Hill). Her last position was as a cell biologist at the National Institute of Environmental Health Science (RTP, NC).

Most helpful customer reviews

4 of 4 people found the following review helpful.
A new look at pressure cooking.
By History Fan
This self-published book has good "production values" as they say in the book biz. Without an editor, it is refreshingly free from promises of perfect recipes. "Easy" is not used on every other page. No food stylist has made the food look like an unrealizable work of art. It introduces us to "real life" color photos that have not been reproduced with the color saturation slider set at "maximum." Instead, the author, who is a retired research technician trained in microbiology, has applied the principals of scientific research to the art of pressure cooking. She measured temperatures inside the pot during cooking. The time-temperature graphs are prettier than any I ever designed in school.

So why recommend yet another pressure cooker book? This one is very different from the run-of-the-mill recipe book. The book contains many new pressure cooking techniques that I have not seen elsewhere. They not only save time and power, but eliminate a lot of the cooking time tables. The author takes the unusual position that pressure cooking can cause accidents and outlines methods for avoiding them. It is also unique in describing the many variables that affect pressure cooking, such as the pH of the water in cooking dried beans. Some may find the use of thermocouples overly technical, but you are not asked to use them, and they provide invaluable information not available elsewhere. Some of the abbreviations and terminology may be off-putting at first, but they are keyed on the last page. I had not used a pressure cooker for over 30 years when I saw a thread by this book's author on a food forum. Subsequently, I obtained the book and purchased a 6 qt stainless steel PC from Amazon, which cost less than most name brand saucepans of the same volume. Since then I have made many successful meals.

This book is not for everyone. If you tend to reach for titles containing "for Dummies" or "made simple," and if you want a list of "quick and easy" pressure cooker recipes, you may want to look elsewhere. It is ideal, though, for those with an inquiring mind who want to go beyond mere recipe compilations, whether they are old hands or new to pressure cooking. The instructions will help you pressure cook some traditionally difficult or "impossible" foods, like pasta and split-peas, use less electricity, and often save time. For anyone who wants to truly understand how a pressure cooker works and learn some good techniques into the bargain, I strongly recommend this book.

1 of 1 people found the following review helpful.
Ussing The Pressure Cooker Made Easy
By DelAnne
Title: Cooking and Experimenting With Pressure Cooking
Author: Diana Louise Walstad
Publisher: Echinodorus Publishing
Published: 7-26-2013
E-Book ASIN: B008UVFQ6O
ISBN: 0-9673773-3-1
Pages 216

I have used a pressure cooker since I was a teenager, but only for the foods my mother and grandmother showed me how to make in one. I have never ventured outside my comfort zone of the "safe" foods I knew I knew I could prepare. Outside of those foods I kept remembering that old warning that if you are not careful the pressure cooker can explode if you are not careful. There were no list of unsafe foods just the warnings. Upon reading Cooking and Experimenting with Pressure Cooking I have never found any easy to understand step by step instructions for using and taking care of your pressure cooking.

My thanks forever to Diana Louise Walstad for showing me and guiding me through preparing some of my favorite dishes such as meatloaf, rice based dishes and even a custard, which I have never ventured to try before. I never knew you could prepare pasta in a pressure cooker, but now I feel confident that there are few items I would not try. With this cookbook you too will find the confidence to broaden your horizon with this often misunderstood, but valuable piece of cookery. Ms. Walstad has written it in such a way as to make the instructions simple and easy to follow. She covers all the different aspects of pressure cooking and inspires you to try to experiment on your with some of your own ideas. This is a must for everyone's culinary library.

1 of 1 people found the following review helpful.
Lots of information, recipes so-so
By Becky (in NOLA)
When a cookbook author flat out states that her goal is not recipe tastiness I become concerned. She continues, in her introduction, to state healthiness is her main goal, and that most of the recipes would be better with butter, cream or sugar, but healthiness is more important to her than tastiness.

So why would I give a cookbook with so so recipes four stars? Because this book succeeds as a textbook, as a way to demystify the pressure cooker and make it a valued and much used appliance in the kitchen, as it should be.

There is a ton of information on how to use and maximize the pressure cooker. The scientific information, techniques, and the information on different types of Pressure cookers- aluminum, stainless steel etc, are very interesting and helpful for using the pressure cooker.

There are comparisons, pictures, graphs, detailed examples on everything from canning to using metal vs other materials as inserts.

I would buy this for the incredible amount of information she gives, for example, the canning information is precise and detailed, I would buy this book for the how to, and them maybe Miss Vickie's for the recipes.

Read as an arc provided by net galley

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Rabu, 03 April 2013

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Hovhannes Tumanyan's Fairy Tales (Hekiatner) (Armenian Edition), by Hovhannes Tumanyan

Hovhannes Tumanyan (February 19, 1869 - March 23, 1923), is considered to be one of the greatest Armenian poets and writers. His work was mostly written in tragic , sometimes humorous form, as in this title, often centering on the harsh lives of villagers in the Lori region. Tumanyan's inspiration for his writing came considerably from his parents. He was born in the village of Dsegh in the Province of Lori, Armenia. With his father was an offspring of an Armenian princely family of Tumanian (branch of the Mamikonians) and the village's priest and his mother an avid storyteller with a particular interest in fables, Tumanyan had incorporated many of the themes from his mother's stories and his father's preachings into his writings. Tumanyan is usually regarded in Armenian circles as "All-Armenian poet". He earned this title when the Catholicos of Armenia had ordered that Armenian refugees from the west not enter certain areas of his church and house, since he is considered to be "The Catholicos of all Armenians". Tumanyan in response decried that decision claiming that the refugees could seek relief in the Catholicos' quarters under order of "The Poet of all Armenians".

  • Sales Rank: #1567185 in Books
  • Published on: 2014-01-01
  • Original language: Armenian
  • Number of items: 1
  • Dimensions: 8.50" h x .32" w x 5.51" l, .40 pounds
  • Binding: Paperback
  • 136 pages

Most helpful customer reviews

0 of 2 people found the following review helpful.
An important Story Book for the generations
By Amazon Customer
I believe that this book is one of the most important story books for the young Armenian generation. It contains a lot of stories out of which we use a lot of "idioms". The only drawback I found was that it's written in a not-so-typical dialect from the Eastern Armenian.

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